Members recipe
Mini Cacao Truffles with Rainbow Coconut Sprinkles
4.2(284 ratings)Store-bought sprinkles are mostly sugar and synthetic dye, so these get their color from plant powders instead. Beet, spirulina and turmeric turn plain shredded coconut pink, green and yellow in seconds. The truffles themselves are small, dark and not too sweet, which keeps the whole plate balanced when kids and adults dig in together.
- Hands-on
- 35 min
- Chill
- 30 min
- Total
- 1 hr 5 min
- Serves
- 12
- Level
- Moderate
Method
This one lives on the members shelf
Bite-size cacao and almond truffles rolled in naturally tinted coconut sprinkles, scattered with loose hazelnuts for a playful party platter. Join to see the full ingredient list, every step and the kitchen tip.
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