Dips, Pates & Pestos
Parsley Pumpkin Seed Pesto with Crackers
A nut-free green pesto of parsley, basil and pumpkin seeds served in a stone mortar with crunchy dehydrated seed crackers for scooping.
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Recipes tagged “soy free”
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Showing 217-240 of 259 recipes
Raw Cakes, Tarts & Mousses
Black Cherry Cacao Chia Mousse
Chia seeds and ripe avocado blended with cacao and cherries into a thick, glossy dark mousse, served in a glass and crowned with one fresh cherry.
Juices & Elixirs
Kiwi Cucumber Lime Cooler
Pressed cucumber and green apple juice blended with fresh kiwi and lime make a bright green, tart and thirst-quenching cooler served over ice in a ribbed glass.
Nut Milks & Lattes
Frothy Saffron Golden Milk
A few threads of saffron bloomed in warm water, then blended with macadamia milk, turmeric and cardamom and frothed into a luxurious amber cup.
Smoothies
Watermelon Basil Slush with Green Chaser
Frozen watermelon cubes and fresh basil blend into a bright red slush, with a quick green cucumber lime slush poured alongside for a two-tone summer pairing.
Juices & Elixirs
Pale Pink Strawberry Almond Smoothie
Fresh strawberries and homemade almond milk blend into a soft, pastel pink smoothie that tastes like strawberries and cream, finished with mint and a straw.
Raw Cakes, Tarts & Mousses
Mixed Berry Vanilla Cream Tartlets
Crisp almond-coconut tartlet shells filled with a light vanilla cashew cream and heaped with fresh blueberries and raspberries for a quick, pretty afternoon treat.
Smoothies
Pear, Apple and Hemp Seed Smoothie
Juicy pear and green apple meet banana, spinach, chia and hemp seeds in a filling, protein-rich green smoothie poured into two handled mason mugs.
Chilled Soups
Spinach Avocado Soup with Oil Swirl
A thick emerald soup of baby spinach, avocado and zucchini brightened with lemon and garlic, served on dark wood with a glossy swirl of olive oil.
Nut Milks & Lattes
Tiger Nut Horchata with Cinnamon
Valencian-style horchata made the raw way, with soaked tiger nuts, dates and a cinnamon stick blended into a thick, earthy-sweet drink served very cold.
Nut Milks & Lattes
Golden Turmeric Ginger Latte
A gently warmed cashew latte tinted gold with fresh turmeric and ginger, frothed until a soft cap forms that holds a simple swirl of foam art.
Big Raw Salads
Leafy Greens with Carrot Ribbons
Soft lettuces and peppery leaves layered with long curls of carrot ribbon in a stone bowl, dressed with a creamy orange and almond butter vinaigrette.
Zoodles & Raw Mains
Walnut Bolognese over Zucchini Noodles
Chunky walnut and sun-dried tomato bolognese spooned over tender zucchini noodles, a hearty raw dinner that tastes slow-simmered without ever touching the stove.
Zoodles & Raw Mains
Stuffed Cucumber Cups with Garden Confetti
Crisp cucumber rounds hollowed into little cups and filled with a finely diced mix of pepper, carrot, tomato and herbs, made for sharing from a wooden board.
Big Raw Salads
Butter Lettuce, Cherry Tomato and Dill Salad
Soft butter lettuce cups tossed with sweet cherry tomatoes and plenty of fresh dill in a creamy sunflower seed dressing that clings to every leaf.
Nice Cream & Pops
Blackberry Coconut Swirl Pops
Deep purple pops of blended blackberries marbled through creamy young coconut, sweetened with dates and frozen until firm enough to stack.
Raw Cakes, Tarts & Mousses
Lemon Custard Tart with Fresh Berries
A sunny yellow lemon tart set with cashews, coconut and a touch of turmeric for color, cut into wedges and topped with blueberries and sliced strawberries.
Smoothies
Spirulina Banana Coconut Smoothie
A teaspoon of spirulina turns a creamy banana and fresh coconut meat smoothie a vivid green, served in a mug for slow sipping with a spoon.
Nut Milks & Lattes
Sunny Hemp Seed Milk Trio
One batch of nut-free hemp milk poured three ways: plain and grassy, blended with strawberries, and sweetened with mango for a bright, colourful spread.
Chilled Soups
Bright Green Herb Soup
An intensely green blend of spinach, parsley, basil and chives made creamy with soaked cashews and topped with fine ribbons of fresh herbs.
Smoothies
Green, Pink and Blueberry Smoothie Trio
One blender, three colors: a spinach pineapple green, a raspberry banana pink and a deep blueberry smoothie, blended in sequence and served together with fresh fruit.
Bliss Balls & Bars
Pecan Date Chia Pudding Bowl
Creamy almond milk chia pudding sweetened with blended dates, topped with chopped pecans and sticky date pieces for a filling snack or breakfast.
Raw Cakes, Tarts & Mousses
Cacao Coconut Layer Slice with Redcurrants
A neat bar of chewy chocolate base, snowy coconut cream filling and a thin raw chocolate top, served with tart redcurrants that cut through the sweetness.
Raw Cakes, Tarts & Mousses
Pistachio Raspberry Cheesecake
A pistachio-green cashew cheesecake swirled with raspberry, its sides pressed with crushed pistachios and its top sprinkled with vivid freeze-dried raspberry powder.