Smoothie Bowls
Wild Berry Bowls for Two
Twin deep-purple wild berry smoothie bowls finished with a scatter of pumpkin, sunflower and chia seeds, made for a slow weekend breakfast at the table.
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Recipes tagged “gluten free”
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Showing 169-192 of 300 recipes
Chilled Soups
Strawberry Tomato Gazpacho
A sweet and savory chilled soup of ripe strawberries, tomato, red pepper and a splash of balsamic, served in small white bowls as a starter.
Bliss Balls & Bars
Salted Jungle Peanut Crunch Bar
Raw jungle peanuts bound with coconut nectar and peanut butter dry into a snappy, salty-sweet slab you can break into rough shards for snacking.
Smoothie Bowls
Four-Colour Smoothie Bowl Brunch Board
A brunch spread of four small smoothie bowls, strawberry coconut, apricot, blueberry chia and kiwi, each built from one simple frozen fruit base.
Chia, Oats & Parfaits
Mixed Berry Walnut Breakfast Bowl
A patterned bowl brimming with strawberries, raspberries, blueberries and walnuts, dressed with a quick orange-date syrup for a fresh, no-fuss breakfast.
Zoodles & Raw Mains
Sprouted Lentil Power Bowl with Mandarin
Home-sprouted green lentils, crunchy cabbage, cucumber and baby spinach tossed with juicy mandarin segments and a zesty orange tahini dressing for a protein-packed bowl.
Nice Cream & Pops
Mango Dragon Fruit Layered Slush
A striking two-tone slush of frozen yellow mango and magenta dragon fruit, spooned in layers into a tall glass and eaten with a spoon or straw.
Big Raw Salads
Picnic Tomato Salad with Pumpkin Seeds
Juicy mixed tomatoes marinated with shallot, parsley and sherry vinegar, then showered with tamari-soaked, dehydrated pumpkin seeds for a salty crunch.
Smoothies
Creamy Avocado Spinach Bottle Smoothie
Half an avocado and a handful of spinach blend with homemade almond milk and dates into a thick, velvety green smoothie served in a glass milk bottle.
Bliss Balls & Bars
Cardamom Orange Glazed Medjool Dates
Whole medjool dates tossed in an orange zest, cardamom and coconut nectar glaze, then left to marinate until fragrant and glossy for springtime snacking.
Zoodles & Raw Mains
Sweet Chili Carrot Noodles with Scallions
Bright orange carrot noodles glossed in a sticky date-sweetened chili sauce, then showered with scallions and sesame for a crunchy, punchy bowl with real heat.
Crackers, Chips & Dried Fruit
Round Sun-Dried Tomato Flax Crackers
Rust-red flax crackers cut into rounds, packed with blended sun-dried tomato, basil and garlic and dehydrated at 115F until crisp.
Big Raw Salads
Kale, Beet and Strawberry Salad with Balsamic
A generous platter of tender kale, shaved raw beets, sliced avocado and ripe strawberries finished with a glossy date-sweetened balsamic reduction for drizzling.
Nice Cream & Pops
Coconut Cream Berry Freezer Bark
A thick sheet of vanilla coconut cream scattered with blueberries and blackberries, frozen flat and snapped into rough shards for a quick, creamy snack.
Nice Cream & Pops
Blueberry Ripple Cashew Slice
A creamy lemon cashew base rippled with a thick mixed berry puree, frozen in a tray and cut into generous slices with dramatic dark swirls.
Big Raw Salads
Heirloom Tomatoes with Capers and Basil
Thick wedges of mixed heirloom tomatoes dressed with briny capers, torn basil and a generous pour of peppery olive oil in a simple white bowl.
Smoothie Bowls
Golden Mango Banana Smoothie Bowl
A thick sunshine-yellow mango bowl with a hint of turmeric and ginger, topped with banana, kiwi, coconut and crunchy raw almond buckwheat granola.
Raw Cakes, Tarts & Mousses
Cocoa-Dusted Cashew Mousse Cake
A tall round cake of whipped cacao cashew mousse on a thin brownie-style walnut base, finished with a heavy dusting of cacao powder for a matte top.
Bliss Balls & Bars
Buckwheat Seed Crisp Squares
Thin squares of sprouted buckwheat, flax, sunflower and sesame seeds, lightly salted and dehydrated until shatteringly crisp, then cooled on a wire rack.
Nut Milks & Lattes
Sprouted Almond Cardamom Milk
Almonds soaked and briefly sprouted, then blended with green cardamom and dates for a lightly fragrant milk with a clean, rounded finish.
Big Raw Salads
Tropical Fruit Salad in a Wooden Bowl
Golden mango, green kiwi, crisp apple and banana coins tumbled together in a wooden bowl with passion fruit pulp and a pinch of lime zest.
Zoodles & Raw Mains
Kelp Noodle Bowls with Sesame Seaweed Salad
Chewy kelp noodles in a ginger-sesame dressing topped with a vibrant green wakame and cucumber salad, served in two bowls with chopsticks for slurping.
Rolls, Wraps & Maki
Mediterranean Wrap Board with Olives and Mushrooms
A sharing board of pale zucchini-flax wraps with marinated mushrooms, olives, bell peppers, sweet corn and tomatoes, arranged on a black surface for easy grazing.
Nice Cream & Pops
Orange Lime Cashew Creamsicles
Old-fashioned creamsicle flavour made raw, with fresh orange and lime juice folded through a vanilla cashew cream and frozen into smooth, pastel pops.