Members recipe
Strawberry Tomato Gazpacho
4.3(596 ratings)Strawberries and tomatoes have more in common than you might think, both bright, juicy and a little acidic. Blended together with red pepper, a sliver of shallot and good olive oil, they make a rosy soup that sits between dessert and appetizer. Serve small portions in little white bowls before a big salad, and watch guests try to guess the secret ingredient.
- Hands-on
- 10 min
- Chill
- 1 hr
- Total
- 1 hr 10 min
- Serves
- 6
- Level
- Easy
Method
This one lives on the members shelf
A sweet and savory chilled soup of ripe strawberries, tomato, red pepper and a splash of balsamic, served in small white bowls as a starter. Join to see the full ingredient list, every step and the kitchen tip.
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