Crackers, Chips & Dried Fruit
Black Flax Crackers with Cashew Rillette
Dark, crisp flax crackers topped with a spoonable cashew and caper rillette flecked with dill, shallot and lemon, served on a white plate.
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Recipes tagged “gluten free”
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Nice Cream & Pops
Creamy Avocado Lime Pops
Pale green pops of ripe avocado, fresh lime and coconut water, blended until silky and frozen with thin lime wheels for a tart, key lime pie flavour.
Dips, Pates & Pestos
Jalapeno Pico de Gallo
Crisp diced tomato, white onion and a generous amount of fresh jalapeno and cilantro, tossed with lime for a pico de gallo with real kick.
Raw Cakes, Tarts & Mousses
Fudgy Cacao Tarts with Strawberries
Dense, truffle-like chocolate tarts in a hazelnut-date shell, each topped with halved strawberries for a juicy contrast to the rich cacao filling.
Nut Milks & Lattes
Whisked Iced Matcha Almond Milk
Matcha whisked the traditional way with a bamboo chasen, then poured over ice and cold almond milk in a cut glass for a crisp afternoon refresher.
Juices & Elixirs
Orchard and Pineapple Juice Trio
Three garden-table juices from one juicer: pink apple raspberry, pale yellow pear lemon and golden orange pineapple carrot, each served next to the whole fruit.
Raw Cakes, Tarts & Mousses
Lemon Basil Cashew Cheesecake
A tangy frozen cashew cheesecake on a walnut-date base, crowned with fresh blueberries, thin lemon slices and a few sweet basil leaves for a garden-fresh finish.
Dips, Pates & Pestos
Beet, Herb and Cauliflower Dip Jars
Three jars side by side: a magenta beet and walnut dip, a green herb and hemp dip, and cauliflower tahini hummus for crudites.
Big Raw Salads
Chopped Kale Plates with Cherry Tomatoes
Finely chopped kale rubbed with garlic, lemon and good olive oil, portioned onto plates and topped with halved cherry tomatoes and a crunchy seed sprinkle.
Smoothie Bowls
White Pitaya Pineapple Coconut Shell Bowl
Cubes of speckled white dragon fruit and golden pineapple tossed with lime and mint, piled high in a coconut shell for a fresh, juicy breakfast.
Smoothie Bowls
Frozen Raspberry Blueberry Chia Coconut Bowls
Two jewel-toned frozen berry bowls, one raspberry and one blueberry, thickened with soaked chia and served inside polished coconut shells for a tropical presentation.
Crackers, Chips & Dried Fruit
Seed Crispbread with Persimmon and Olives
Crackly sunflower and flax crispbread served on linen with sweet persimmon wedges, briny olives and walnuts for an easy autumn grazing plate.
Raw Cakes, Tarts & Mousses
Matcha Coconut Frozen Cheesecake
A soft sage-green cheesecake made from cashews, coconut cream and ceremonial matcha, with a hint of lemon and a buttery macadamia crust underneath.
Rolls, Wraps & Maki
Herb-Packed Lettuce Cups with Lime Wheels
Crisp little gem lettuce cups filled with a lemony walnut and herb crumble, topped with thin lime wheels and set on a white tray for easy grab-and-go eating.
Crackers, Chips & Dried Fruit
Dehydrated Orange and Lemon Wheels
Thin orange and lemon slices dried on a round dehydrator tray until glassy and translucent, ready for snacking, garnishing drinks or decorating raw cakes.
Crackers, Chips & Dried Fruit
Caraway Buckwheat Crispbread Sheets
Large rye-style crispbread sheets made from sprouted buckwheat, flax and caraway, dried flat and stacked tall for open-faced snacks all week.
Juices & Elixirs
Cold-Pressed Juice Sampler with Ginger
Three cold-pressed juices in one session: carrot ginger orange, spinach cucumber apple and berry beet, bottled together for a colorful week-starting juice lineup.
Chilled Soups
Creamy Mushroom Soup with Herb Oil
A pale green, velvety soup of celery, zucchini and marinated mushrooms topped with thin mushroom slices and a bright parsley herb oil.
Smoothie Bowls
Blueberry Coconut Smoothie Bowl
A deep blue smoothie bowl made creamy with young coconut meat, topped with banana slices, fresh blueberries and coconut flakes on a clean white table.
Raw Cakes, Tarts & Mousses
Strawberry Swirl Cheesecake with Frosted Berries
Pink-streaked cashew cheesecake swirled with fresh strawberry puree and topped with strawberries rolled in fine coconut flour and lucuma for a frosted look.
Crackers, Chips & Dried Fruit
Smoky Tahini Kale Chips
Curly kale massaged with a smoked paprika and tahini coating, then dehydrated into shatteringly crisp dark green chips piled high on a plate.
Zoodles & Raw Mains
Silky Avocado Pesto Zucchini Noodles
Zucchini noodles folded through a lush avocado and basil pesto with garlic and lemon, creamy enough to feel indulgent yet ready in about ten minutes.
Raw Cakes, Tarts & Mousses
Piped Chocolate Rosette Tartlets
Bite-sized pecan tartlet shells filled with whipped avocado cacao cream, piped into tall rosettes with a star tip and served on a lace doily.
Dips, Pates & Pestos
Jarred Basil Pesto with Walnuts
A generous jar of classic-style basil pesto made with walnuts and nutritional yeast, sealed under olive oil to keep in the fridge all week.