Big Raw Salads
Arugula, Tomato and Onion Ring Salad
Peppery arugula piled with sliced tomatoes and crisp red onion rings in a bright green bowl, finished with lemon, olive oil and cracked pepper.
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Big Raw Salads
Summer Tomato, Pepper and Basil Toss
Chunky tomatoes, sweet bell pepper and thin slivers of red onion tossed with basil, oregano and red wine vinegar for a rustic, juicy side salad.
Zoodles & Raw Mains
Garlicky Green Beans with Red Cabbage Slaw
Shredded red cabbage, marinated green beans, dehydrator-warmed mushrooms and carrot ribbons arranged on a dark plate with a garlicky lemon dressing and fresh parsley.
Crackers, Chips & Dried Fruit
Golden Nigella Seed Crackers with Cashew Cheese
Turmeric-tinted golden flax and sunflower cracker squares speckled with black nigella seeds, served beside a tangy cultured cashew cheese spread.
Bliss Balls & Bars
Crackly Sunflower Sesame Brittle Thins
Sunflower, pumpkin and sesame seeds glued together with coconut nectar and dehydrated into wafer-thin brittle that shatters pleasingly and stacks neatly.
Juices & Elixirs
Hand-Squeezed Valencia Orange Juice
Just oranges and a citrus press: sweet Valencia oranges squeezed by hand and served with some of their pulp and an orange wheel perched on the glass.
Smoothies
Coconut Kiwi Smoothie with Coconut Curls
A thick, tropical smoothie of kiwi, frozen banana and fresh coconut milk, topped with kiwi slices and curls of shaved coconut for a little chew on every spoonful.
Nice Cream & Pops
Rainbow Fruit Layer Popsicles
Striped popsicles built from separate purees of watermelon, orange, mango, kiwi and blueberry, frozen layer by layer into bright rainbow bands.
Big Raw Salads
Big Curly Kale Bowl with Lemon Tahini
A towering steel bowl of curly kale leaves, rubbed with lemon tahini dressing, garlic and a little chili until tender and ready to share.
Juices & Elixirs
Orange Carrot Ginger Juice
Oranges and sweet carrots pressed with a knob of ginger make a deep orange, gently spicy juice, poured into a hurricane glass beside a whole orange.
Bliss Balls & Bars
Apricot Pistachio Fruit and Nut Slab
Chewy dried apricots, dates and bright green pistachios pressed into a dense slab, chilled until sliceable and served in thin pieces on a board.
Juices & Elixirs
Fresh Orange Juice with Muddled Mint
Freshly squeezed orange juice gets a cool lift from mint leaves muddled in the bottom of the glass, served on dark wood with a halved orange.
Crackers, Chips & Dried Fruit
Chewy Dehydrator Apricot Halves
Ripe summer apricots halved and slowly dried into soft, tangy golden pieces, stored in a bowl for snacking or chopping into raw granola.
Raw Cakes, Tarts & Mousses
Rainbow Fruit Tart with Macadamia Cream
Concentric rings of strawberries, papaya, kiwi and blueberries sit on a vanilla macadamia cream inside a pecan-date crust, making a colorful centerpiece for summer tables.
Chilled Soups
Avocado Cucumber Soup with Cashew Swirl
A silky, cool avocado and cucumber soup seasoned with lime, cilantro and jalapeno, finished with a white cashew cream swirl and fresh herb leaves.
Nice Cream & Pops
Strawberry Basil Cream Pops
Soft pink pops of strawberries and cashew cream with fresh basil blended through, giving a subtle peppery perfume that makes the berries taste even sweeter.
Raw Cakes, Tarts & Mousses
Vanilla Bean Cheesecake with Chocolate Stripes
Creamy vanilla bean cashew cheesecake drizzled with fine stripes of raw chocolate and topped with a single fresh strawberry, simple and striking on a colorful plate.
Smoothie Bowls
Kiwi Strawberry Granola Bowl with Mint
A pale green banana-spinach smoothie base topped with kiwi rounds, halved strawberries, raw buckwheat granola and fresh mint for a bright, crunchy start.
Raw Cakes, Tarts & Mousses
Triple-Layer Raspberry Coconut Torte
A tall torte with a chocolate nut base, a creamy coconut cashew middle and a vivid raspberry top, finished with whole raspberries and shredded coconut on linen.
Nice Cream & Pops
Raspberry Sorbet on Almond Crumble
A tart scoop of frozen raspberry sorbet set on a crunchy almond date crumble, finished with golden physalis and fresh berries in a small ramekin.
Smoothie Bowls
Four-Colour Smoothie Bowl Brunch Board
A brunch spread of four small smoothie bowls, strawberry coconut, apricot, blueberry chia and kiwi, each built from one simple frozen fruit base.
Chia, Oats & Parfaits
Mixed Berry Walnut Breakfast Bowl
A patterned bowl brimming with strawberries, raspberries, blueberries and walnuts, dressed with a quick orange-date syrup for a fresh, no-fuss breakfast.
Nice Cream & Pops
Mango Dragon Fruit Layered Slush
A striking two-tone slush of frozen yellow mango and magenta dragon fruit, spooned in layers into a tall glass and eaten with a spoon or straw.
Bliss Balls & Bars
Cardamom Orange Glazed Medjool Dates
Whole medjool dates tossed in an orange zest, cardamom and coconut nectar glaze, then left to marinate until fragrant and glossy for springtime snacking.