Nice Cream & Pops
Creamy Avocado Lime Pops
Pale green pops of ripe avocado, fresh lime and coconut water, blended until silky and frozen with thin lime wheels for a tart, key lime pie flavour.
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Showing 25-48 of 156 recipes
Dips, Pates & Pestos
Jalapeno Pico de Gallo
Crisp diced tomato, white onion and a generous amount of fresh jalapeno and cilantro, tossed with lime for a pico de gallo with real kick.
Raw Cakes, Tarts & Mousses
Fudgy Cacao Tarts with Strawberries
Dense, truffle-like chocolate tarts in a hazelnut-date shell, each topped with halved strawberries for a juicy contrast to the rich cacao filling.
Nut Milks & Lattes
Whisked Iced Matcha Almond Milk
Matcha whisked the traditional way with a bamboo chasen, then poured over ice and cold almond milk in a cut glass for a crisp afternoon refresher.
Raw Cakes, Tarts & Mousses
Lemon Basil Cashew Cheesecake
A tangy frozen cashew cheesecake on a walnut-date base, crowned with fresh blueberries, thin lemon slices and a few sweet basil leaves for a garden-fresh finish.
Dips, Pates & Pestos
Beet, Herb and Cauliflower Dip Jars
Three jars side by side: a magenta beet and walnut dip, a green herb and hemp dip, and cauliflower tahini hummus for crudites.
Smoothie Bowls
White Pitaya Pineapple Coconut Shell Bowl
Cubes of speckled white dragon fruit and golden pineapple tossed with lime and mint, piled high in a coconut shell for a fresh, juicy breakfast.
Raw Cakes, Tarts & Mousses
Matcha Coconut Frozen Cheesecake
A soft sage-green cheesecake made from cashews, coconut cream and ceremonial matcha, with a hint of lemon and a buttery macadamia crust underneath.
Rolls, Wraps & Maki
Herb-Packed Lettuce Cups with Lime Wheels
Crisp little gem lettuce cups filled with a lemony walnut and herb crumble, topped with thin lime wheels and set on a white tray for easy grab-and-go eating.
Crackers, Chips & Dried Fruit
Dehydrated Orange and Lemon Wheels
Thin orange and lemon slices dried on a round dehydrator tray until glassy and translucent, ready for snacking, garnishing drinks or decorating raw cakes.
Crackers, Chips & Dried Fruit
Caraway Buckwheat Crispbread Sheets
Large rye-style crispbread sheets made from sprouted buckwheat, flax and caraway, dried flat and stacked tall for open-faced snacks all week.
Chia, Oats & Parfaits
Chocolate Oat Groat Pudding with Almonds
A rich cacao pudding made from soaked oat groats and dates, studded with whole almonds and thin homemade raw chocolate discs.
Smoothie Bowls
Blueberry Coconut Smoothie Bowl
A deep blue smoothie bowl made creamy with young coconut meat, topped with banana slices, fresh blueberries and coconut flakes on a clean white table.
Raw Cakes, Tarts & Mousses
Strawberry Swirl Cheesecake with Frosted Berries
Pink-streaked cashew cheesecake swirled with fresh strawberry puree and topped with strawberries rolled in fine coconut flour and lucuma for a frosted look.
Zoodles & Raw Mains
Silky Avocado Pesto Zucchini Noodles
Zucchini noodles folded through a lush avocado and basil pesto with garlic and lemon, creamy enough to feel indulgent yet ready in about ten minutes.
Bliss Balls & Bars
Layered Date and Oat Bars
A sprouted oat and almond crumble pressed around a thick cinnamon date filling, chilled until firm and cut into generous squares with a sharp knife.
Dips, Pates & Pestos
Build-Your-Own Guacamole Bar
Halved avocados share the table with little bowls of red onion, cilantro and diced tomato so everyone mashes and seasons their own guacamole.
Zoodles & Raw Mains
Dill Cauliflower Rice with Crisp Radishes
Fluffy pulsed cauliflower rice tossed with lemon, fresh dill and olive oil, then crowned with paper-thin radish slices for a cool, peppery side or light main.
Chilled Soups
Red Gazpacho with Purple Basil
A velvety blend of ripe tomatoes, red pepper and garlic served cold and topped with crisp cucumber cubes and a few leaves of purple basil.
Big Raw Salads
Purple Cabbage, Kale and Carrot Slaw
A crunchy, brightly colored slaw of shredded red cabbage, kale ribbons and carrot, dressed in a tangy tahini-lime sauce that gets better overnight.
Big Raw Salads
Citrus Pomegranate Salad with Cashew Feta
Orange segments, pomegranate, walnuts and cherry tomatoes over crisp greens, finished with salty crumbles of firm cashew feta and a shallot vinaigrette.
Zoodles & Raw Mains
Autumn Squash, Beet and Cranberry Bowl
Lemon-marinated butternut squash cubes, diced beet, crisp apple, cherry tomatoes and cranberries on butter lettuce with a mustard-date vinaigrette, a crunchy bowl bridging summer and fall.
Rolls, Wraps & Maki
Cucumber Carrot Maki with Parsnip Rice
Slim nori rolls packed with sweet parsnip rice, crisp cucumber and carrot matchsticks, cut into bite-size pieces and served on a white plate with chopsticks.
Smoothies
Frothy Green Grape and Romaine Smoothie
Romaine hearts, green grapes, celery and lime whip into a light, frothy bright green smoothie that feels more like a sparkling cooler than a heavy breakfast drink.