Members recipe
Vanilla Coconut Macaroon Bites
4.4(483 ratings)Classic macaroons depend on egg whites and a hot oven, yet the raw kind may be even better. Coconut butter and nectar bind the shreds, while the dehydrator firms the outside into a delicate crust and leaves the centers soft and chewy. Serving them in a polished coconut shell bowl makes the star flavor impossible to miss.
- Hands-on
- 20 min
- Dehydrate
- 10 hr
- Total
- 10 hr 20 min
- Serves
- 8
- Level
- Easy
Method
This one lives on the members shelf
Snowy coconut macaroon bites made with shredded coconut, almond flour and coconut nectar, dehydrated until crisp outside and tender in the middle. Join to see the full ingredient list, every step and the kitchen tip.
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