Raw Cakes, Tarts & Mousses
Lemon Basil Cashew Cheesecake
A tangy frozen cashew cheesecake on a walnut-date base, crowned with fresh blueberries, thin lemon slices and a few sweet basil leaves for a garden-fresh finish.
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Results for “lemon”
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123 recipes found · page 1 of 6
Nice Cream & Pops
Triple Berry Lemon Ice Pops
A colourful set of three fruit pops, one mixed berry, one tangy lemon and one deep blueberry, frozen in the same batch and served on a block of ice.
Raw Cakes, Tarts & Mousses
Lemon Custard Tart with Fresh Berries
A sunny yellow lemon tart set with cashews, coconut and a touch of turmeric for color, cut into wedges and topped with blueberries and sliced strawberries.
Smoothies
Minted Lemon Spinach Cooler
A tart, dark green blended lemonade of whole lemon, mint, spinach and dates, strained until silky and served over ice in a mason mug with a lemon wheel.
Big Raw Salads
Big Curly Kale Bowl with Lemon Tahini
A towering steel bowl of curly kale leaves, rubbed with lemon tahini dressing, garlic and a little chili until tender and ready to share.
Nice Cream & Pops
Green Mint Lemonade Pops
Sharp, refreshing lemonade pops blended with fresh mint and a handful of spinach for colour, sweetened with coconut nectar and frozen with lemon slices inside.
Crackers, Chips & Dried Fruit
Dehydrated Orange and Lemon Wheels
Thin orange and lemon slices dried on a round dehydrator tray until glassy and translucent, ready for snacking, garnishing drinks or decorating raw cakes.
Crackers, Chips & Dried Fruit
Lemon Pepper Kale Chips
Lacinato and curly kale tossed with lemon zest, cracked black pepper and a little olive oil, then dried into bright, tangy chips on parchment.
Zoodles & Raw Mains
Dill Cauliflower Rice with Crisp Radishes
Fluffy pulsed cauliflower rice tossed with lemon, fresh dill and olive oil, then crowned with paper-thin radish slices for a cool, peppery side or light main.
Zoodles & Raw Mains
Garlicky Green Beans with Red Cabbage Slaw
Shredded red cabbage, marinated green beans, dehydrator-warmed mushrooms and carrot ribbons arranged on a dark plate with a garlicky lemon dressing and fresh parsley.
Juices & Elixirs
Orchard and Pineapple Juice Trio
Three garden-table juices from one juicer: pink apple raspberry, pale yellow pear lemon and golden orange pineapple carrot, each served next to the whole fruit.
Big Raw Salads
Arugula, Tomato and Onion Ring Salad
Peppery arugula piled with sliced tomatoes and crisp red onion rings in a bright green bowl, finished with lemon, olive oil and cracked pepper.
Chilled Soups
Spinach Avocado Soup with Oil Swirl
A thick emerald soup of baby spinach, avocado and zucchini brightened with lemon and garlic, served on dark wood with a glossy swirl of olive oil.
Zoodles & Raw Mains
Rainbow Harvest Bowl with Marinated Mushrooms
Juicy tomatoes, grated beets, lemony mushrooms and cool cucumber pile onto tender greens with a tahini-lemon drizzle for a colorful, filling raw lunch bowl.
Smoothies
Lacinato Kale Pineapple Garden Smoothie
Deep green and refreshingly tart, this garden smoothie pairs lacinato kale with frozen pineapple, green apple, ginger and a squeeze of lemon for a lively morning glass.
Dips, Pates & Pestos
Whipped Cashew Dip with Beet Chips
Airy lemon and garlic whipped cashew dip ringed with crisp purple beet and orange sweet potato chips dehydrated low and slow.
Nice Cream & Pops
Blueberry Ripple Cashew Slice
A creamy lemon cashew base rippled with a thick mixed berry puree, frozen in a tray and cut into generous slices with dramatic dark swirls.
Raw Cakes, Tarts & Mousses
Raspberry Blueberry Cashew Cream Tart
A generous berry tart with a hazelnut-date crust, lemony cashew cream and a heavy layer of raspberries and blueberries, made for eating outdoors on warm days.
Big Raw Salads
Massaged Kale with Pomegranate and Walnuts
Tender massaged kale glossed with lemon and olive oil, studded with ruby pomegranate seeds and soaked walnuts for a sturdy salad that holds up for days.
Big Raw Salads
Rainbow Sweet Pepper Carpaccio
Paper-thin rings of red, yellow and orange sweet peppers fanned over a blue platter with parsley, chives and a sharp garlic-lemon oil.
Big Raw Salads
Kiwi, Apple and Strawberry Sections
A playful sectioned bowl of green kiwi, crunchy apple and sweet strawberries, served with a quick lemon-date drizzle so everyone can pick favorites.
Chilled Soups
Sweet Pea Soup with Seeds
Fresh sweet peas blended with mint, lemon and creamy macadamias into a soft green soup, finished with pumpkin and sunflower seeds for crunch.
Zoodles & Raw Mains
Pine Nut Pesto Zoodles with Heirloom Tomato
Classic basil and pine nut pesto tossed with zucchini noodles and layered with juicy heirloom tomato slices, a pretty plate balancing herbal richness with fresh acidity.
Zoodles & Raw Mains
Autumn Squash, Beet and Cranberry Bowl
Lemon-marinated butternut squash cubes, diced beet, crisp apple, cherry tomatoes and cranberries on butter lettuce with a mustard-date vinaigrette, a crunchy bowl bridging summer and fall.