Big Raw Salads
Chopped Kale Plates with Cherry Tomatoes
Finely chopped kale rubbed with garlic, lemon and good olive oil, portioned onto plates and topped with halved cherry tomatoes and a crunchy seed sprinkle.
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Recipes tagged “soy free”
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Showing 49-72 of 259 recipes
Smoothie Bowls
White Pitaya Pineapple Coconut Shell Bowl
Cubes of speckled white dragon fruit and golden pineapple tossed with lime and mint, piled high in a coconut shell for a fresh, juicy breakfast.
Smoothie Bowls
Frozen Raspberry Blueberry Chia Coconut Bowls
Two jewel-toned frozen berry bowls, one raspberry and one blueberry, thickened with soaked chia and served inside polished coconut shells for a tropical presentation.
Crackers, Chips & Dried Fruit
Seed Crispbread with Persimmon and Olives
Crackly sunflower and flax crispbread served on linen with sweet persimmon wedges, briny olives and walnuts for an easy autumn grazing plate.
Raw Cakes, Tarts & Mousses
Matcha Coconut Frozen Cheesecake
A soft sage-green cheesecake made from cashews, coconut cream and ceremonial matcha, with a hint of lemon and a buttery macadamia crust underneath.
Rolls, Wraps & Maki
Herb-Packed Lettuce Cups with Lime Wheels
Crisp little gem lettuce cups filled with a lemony walnut and herb crumble, topped with thin lime wheels and set on a white tray for easy grab-and-go eating.
Chia, Oats & Parfaits
Chocolate Oat Groat Pudding with Almonds
A rich cacao pudding made from soaked oat groats and dates, studded with whole almonds and thin homemade raw chocolate discs.
Smoothie Bowls
Blueberry Coconut Smoothie Bowl
A deep blue smoothie bowl made creamy with young coconut meat, topped with banana slices, fresh blueberries and coconut flakes on a clean white table.
Raw Cakes, Tarts & Mousses
Strawberry Swirl Cheesecake with Frosted Berries
Pink-streaked cashew cheesecake swirled with fresh strawberry puree and topped with strawberries rolled in fine coconut flour and lucuma for a frosted look.
Zoodles & Raw Mains
Silky Avocado Pesto Zucchini Noodles
Zucchini noodles folded through a lush avocado and basil pesto with garlic and lemon, creamy enough to feel indulgent yet ready in about ten minutes.
Bliss Balls & Bars
Layered Date and Oat Bars
A sprouted oat and almond crumble pressed around a thick cinnamon date filling, chilled until firm and cut into generous squares with a sharp knife.
Raw Cakes, Tarts & Mousses
Piped Chocolate Rosette Tartlets
Bite-sized pecan tartlet shells filled with whipped avocado cacao cream, piped into tall rosettes with a star tip and served on a lace doily.
Dips, Pates & Pestos
Jarred Basil Pesto with Walnuts
A generous jar of classic-style basil pesto made with walnuts and nutritional yeast, sealed under olive oil to keep in the fridge all week.
Rolls, Wraps & Maki
Flax Cracker Squares with Smashed Avocado
Crisp dehydrated flax and vegetable squares topped with lime-smashed avocado and chili, arranged on a red tray with a tangy ginger dipping sauce on the side.
Zoodles & Raw Mains
Dill Cauliflower Rice with Crisp Radishes
Fluffy pulsed cauliflower rice tossed with lemon, fresh dill and olive oil, then crowned with paper-thin radish slices for a cool, peppery side or light main.
Chilled Soups
Red Gazpacho with Purple Basil
A velvety blend of ripe tomatoes, red pepper and garlic served cold and topped with crisp cucumber cubes and a few leaves of purple basil.
Big Raw Salads
Purple Cabbage, Kale and Carrot Slaw
A crunchy, brightly colored slaw of shredded red cabbage, kale ribbons and carrot, dressed in a tangy tahini-lime sauce that gets better overnight.
Big Raw Salads
Citrus Pomegranate Salad with Cashew Feta
Orange segments, pomegranate, walnuts and cherry tomatoes over crisp greens, finished with salty crumbles of firm cashew feta and a shallot vinaigrette.
Zoodles & Raw Mains
Autumn Squash, Beet and Cranberry Bowl
Lemon-marinated butternut squash cubes, diced beet, crisp apple, cherry tomatoes and cranberries on butter lettuce with a mustard-date vinaigrette, a crunchy bowl bridging summer and fall.
Rolls, Wraps & Maki
Cucumber Carrot Maki with Parsnip Rice
Slim nori rolls packed with sweet parsnip rice, crisp cucumber and carrot matchsticks, cut into bite-size pieces and served on a white plate with chopsticks.
Zoodles & Raw Mains
Ginger Sesame Daikon and Carrot Ribbons
Long translucent ribbons of daikon and carrot marinated in ginger, lime and sesame oil, served in a soft tangle on a cream plate with cilantro and seeds.
Bliss Balls & Bars
Rosemary Sea Salt Activated Nuts with Dates
Soaked almonds, hazelnuts and pistachios dried low and slow with rosemary and sea salt, then tossed with soft dates for a savory-sweet nibble.
Smoothies
Frothy Green Grape and Romaine Smoothie
Romaine hearts, green grapes, celery and lime whip into a light, frothy bright green smoothie that feels more like a sparkling cooler than a heavy breakfast drink.
Nut Milks & Lattes
Star Anise Chai Golden Milk
Golden milk infused with whole star anise, cinnamon bark, cloves and cardamom, steeped slowly in warm cashew milk for a fragrant autumn cup.