Crackers, Chips & Dried Fruit
Round Sun-Dried Tomato Flax Crackers
Rust-red flax crackers cut into rounds, packed with blended sun-dried tomato, basil and garlic and dehydrated at 115F until crisp.
The whole book
Every raw vegan recipe
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Showing 97-120 of 156 recipes
Big Raw Salads
Kale, Beet and Strawberry Salad with Balsamic
A generous platter of tender kale, shaved raw beets, sliced avocado and ripe strawberries finished with a glossy date-sweetened balsamic reduction for drizzling.
Big Raw Salads
Heirloom Tomatoes with Capers and Basil
Thick wedges of mixed heirloom tomatoes dressed with briny capers, torn basil and a generous pour of peppery olive oil in a simple white bowl.
Smoothie Bowls
Golden Mango Banana Smoothie Bowl
A thick sunshine-yellow mango bowl with a hint of turmeric and ginger, topped with banana, kiwi, coconut and crunchy raw almond buckwheat granola.
Raw Cakes, Tarts & Mousses
Cocoa-Dusted Cashew Mousse Cake
A tall round cake of whipped cacao cashew mousse on a thin brownie-style walnut base, finished with a heavy dusting of cacao powder for a matte top.
Bliss Balls & Bars
Buckwheat Seed Crisp Squares
Thin squares of sprouted buckwheat, flax, sunflower and sesame seeds, lightly salted and dehydrated until shatteringly crisp, then cooled on a wire rack.
Nut Milks & Lattes
Sprouted Almond Cardamom Milk
Almonds soaked and briefly sprouted, then blended with green cardamom and dates for a lightly fragrant milk with a clean, rounded finish.
Zoodles & Raw Mains
Kelp Noodle Bowls with Sesame Seaweed Salad
Chewy kelp noodles in a ginger-sesame dressing topped with a vibrant green wakame and cucumber salad, served in two bowls with chopsticks for slurping.
Rolls, Wraps & Maki
Mediterranean Wrap Board with Olives and Mushrooms
A sharing board of pale zucchini-flax wraps with marinated mushrooms, olives, bell peppers, sweet corn and tomatoes, arranged on a black surface for easy grazing.
Raw Cakes, Tarts & Mousses
Mango Passion Fruit Slice with Physalis
A tropical cashew slice layered with golden mango cream and a tangy passion fruit glaze, each square topped with a papery physalis berry.
Dips, Pates & Pestos
Molcajete Guacamole with Serrano
Onion, serrano and salt ground to a paste in a stone molcajete before avocado is folded in, giving a rustic guacamole with deep, even flavor.
Bliss Balls & Bars
Classic Almond and Medjool Date Bliss Balls
Soft medjool dates and soaked almonds roll into chewy, caramel-sweet balls with a hint of vanilla and sea salt, ready in about twenty minutes.
Rolls, Wraps & Maki
Beet-Pink Parsnip Rice Maki Rolls
Striking magenta maki made by tinting parsnip rice with fresh beet juice, rolled around avocado, cucumber and sprouts, then stacked high on a wooden board.
Chia, Oats & Parfaits
Lavender Chia Pudding with Dried Apricot
Two small jars of softly lilac lavender and blueberry chia pudding, each crowned with chopped sun-dried apricot for a floral, fruity breakfast.
Chia, Oats & Parfaits
Walnut Pistachio Soaked Oat Groat Jar
A glass jar of creamy soaked oat groats sweetened with dates and cinnamon, finished with chopped walnuts and bright green pistachios for crunch.
Big Raw Salads
Rainbow Sweet Pepper Carpaccio
Paper-thin rings of red, yellow and orange sweet peppers fanned over a blue platter with parsley, chives and a sharp garlic-lemon oil.
Chia, Oats & Parfaits
Cacao Banana Parfait in a Footed Glass
An elegant layered parfait of dark cacao-date mousse and sweet banana cream in a footed glass, finished with a single fresh strawberry.
Juices & Elixirs
Frozen Strawberry Pineapple Slush
Frozen strawberries and pineapple blend with fresh-pressed pineapple juice into a thick red slush, garnished with whole berries and spiky pineapple leaves in three glasses.
Juices & Elixirs
Sunset Pineapple, Carrot and Beet Juices
A gradient of four pressed juices, from golden pineapple turmeric through carrot orange to blood-red beet apple, lined up in glass bottles like a sunset.
Raw Cakes, Tarts & Mousses
Raspberry-Topped Cashew Chocolate Mousse Cups
Smooth cacao cashew mousse spooned into small cups and finished with fresh raspberries, a make-ahead dessert that balances deep chocolate with bright, tart fruit.
Juices & Elixirs
Layered Smoothie Jars with Toppings
Green, dark berry and pink smoothies are each layered in a jar with crunchy sprouted buckwheat and finished with fruit, coconut and seeds for a spoonable breakfast.
Nice Cream & Pops
Whipped Vanilla Coconut Nice Cream
Young coconut meat, cashews and whole vanilla bean whipped into a pale, airy nice cream and spooned into a jar with a fresh herb sprig.
Smoothies
Spinach Banana Mango Smoothie for Two
A mild, sweet starter green smoothie of baby spinach, frozen mango and banana, blended with coconut water until silky and poured into two tall glasses.
Rolls, Wraps & Maki
Butterfly Pea Purple Rice Paper Rolls
Rice paper tinted a vivid violet with butterfly pea flower tea, rolled around mango, cucumber, purple cabbage and basil, and displayed upright on a wooden stand.