Chilled Soups
Zucchini Basil Soup with Cherry Tomatoes
A light, creamy zucchini and basil soup made rich with hemp seeds, topped with small broccoli florets and halved cherry tomatoes for color.
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Results for “zucchini”
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16 recipes found
Rolls, Wraps & Maki
Purple Slaw Zucchini-Flax Wrap with Radish
A soft zucchini-flax wrap loaded with tangy purple cabbage slaw, sliced radishes and avocado, served on a black plate for a bold, crunchy lunch full of color.
Zoodles & Raw Mains
Walnut Bolognese over Zucchini Noodles
Chunky walnut and sun-dried tomato bolognese spooned over tender zucchini noodles, a hearty raw dinner that tastes slow-simmered without ever touching the stove.
Dips, Pates & Pestos
Sun-Dried Tomato Zucchini Hummus
Silky zucchini and tahini hummus swirled with olive oil, then topped with chopped sun-dried tomatoes and a scatter of red chili flakes.
Zoodles & Raw Mains
Sun-Dried Tomato Marinara Zucchini Pasta
A thick, rosy sun-dried tomato marinara with garlic and oregano clings to zucchini noodles, finished with parsley and basil for a comforting raw Italian bowl.
Crackers, Chips & Dried Fruit
Garden Grazing Platter with Zucchini Hummus
Carrot and celery sticks, cherry tomatoes, fresh basil and seed crackers gathered around a bowl of creamy zucchini tahini hummus on one big platter.
Zoodles & Raw Mains
Silky Avocado Pesto Zucchini Noodles
Zucchini noodles folded through a lush avocado and basil pesto with garlic and lemon, creamy enough to feel indulgent yet ready in about ten minutes.
Rolls, Wraps & Maki
Mediterranean Wrap Board with Olives and Mushrooms
A sharing board of pale zucchini-flax wraps with marinated mushrooms, olives, bell peppers, sweet corn and tomatoes, arranged on a black surface for easy grazing.
Chilled Soups
Spinach Avocado Soup with Oil Swirl
A thick emerald soup of baby spinach, avocado and zucchini brightened with lemon and garlic, served on dark wood with a glossy swirl of olive oil.
Zoodles & Raw Mains
Pine Nut Pesto Zoodles with Heirloom Tomato
Classic basil and pine nut pesto tossed with zucchini noodles and layered with juicy heirloom tomato slices, a pretty plate balancing herbal richness with fresh acidity.
Zoodles & Raw Mains
Fresh Tomato and Cremini Zoodle Toss
Spiralized zucchini tossed with chopped ripe tomato, thin cremini slices, garlic and plenty of basil, a fifteen-minute raw pasta that tastes like a summer garden.
Chilled Soups
Creamy Mushroom Soup with Herb Oil
A pale green, velvety soup of celery, zucchini and marinated mushrooms topped with thin mushroom slices and a bright parsley herb oil.
Zoodles & Raw Mains
Bright Green Zoodles in Spinach Hemp Cream
Vivid green zucchini noodles coated in a nut-free spinach, hemp and lemon cream that is silky, herby and packed with plant protein for an easy weeknight bowl.
Rolls, Wraps & Maki
Spinach Pinwheels with Cashew Herb Cheese
Spinach-flax wraps spread with herbed cashew cheese, layered with red pepper and grated carrot, rolled tightly and sliced into swirly pinwheels stacked on a board.
Rolls, Wraps & Maki
Soft Wrap Cones with Spring Greens
Pliable spinach-flax wraps rolled into cones and stuffed with baby greens, sprouts, cucumber and a lemony sunflower seed spread, a hand-held lunch that looks lovely on a board.
Rolls, Wraps & Maki
Sunflower Hummus Wrap with Red Pepper
A golden sunflower-flax wrap spread with zesty sunflower seed hummus and stuffed with red pepper strips and lettuce, served on a board with small salad bowls.