Nut Milks & Lattes
Sunny Hemp Seed Milk Trio
One batch of nut-free hemp milk poured three ways: plain and grassy, blended with strawberries, and sweetened with mango for a bright, colourful spread.
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84 recipes found · page 2 of 4
Bliss Balls & Bars
Chewy Oat and Seed Breakfast Cookies
Dehydrated cookies made from sprouted oats, banana, sunflower and pumpkin seeds, crisp at the edges and chewy inside, great with a morning cup of tea.
Raw Cakes, Tarts & Mousses
Cacao Mousse Tartlets with Apple Chips
Chocolate cashew mousse tartlets decorated with crisp dehydrated apple chips and tiny raw white chocolate pearls for an elegant contrast of textures.
Chia, Oats & Parfaits
Blackberry Oat Groat Porridge
A warm-spiced, rustic porridge of soaked and blended oat groats with a little ginger, topped with a generous handful of glossy blackberries.
Nice Cream & Pops
Blueberry Ripple Cashew Slice
A creamy lemon cashew base rippled with a thick mixed berry puree, frozen in a tray and cut into generous slices with dramatic dark swirls.
Smoothies
Lacinato Kale Pineapple Garden Smoothie
Deep green and refreshingly tart, this garden smoothie pairs lacinato kale with frozen pineapple, green apple, ginger and a squeeze of lemon for a lively morning glass.
Raw Cakes, Tarts & Mousses
Mixed Berry Vanilla Cream Tartlets
Crisp almond-coconut tartlet shells filled with a light vanilla cashew cream and heaped with fresh blueberries and raspberries for a quick, pretty afternoon treat.
Nice Cream & Pops
Raspberry Coconut Freezer Bars
Chewy coconut date base topped with a thick pink raspberry cashew layer, frozen solid and cut into neat stackable bars dotted with whole berries.
Smoothies
Green, Pink and Blueberry Smoothie Trio
One blender, three colors: a spinach pineapple green, a raspberry banana pink and a deep blueberry smoothie, blended in sequence and served together with fresh fruit.
Raw Cakes, Tarts & Mousses
Layered Raspberry Macadamia Cheesecake
Distinct layers of vanilla macadamia cream and bright raspberry cashew filling stacked on a date crust, served by the slice with fresh rosebuds on the side.
Bliss Balls & Bars
Dark Cacao Date Truffles
Fudgy date and cashew centers dipped in homemade cacao butter chocolate, lined up in a dish and chilled until the glossy dark shells snap.
Juices & Elixirs
Raspberry Rose Petal Cashew Smoothie
Tart raspberries and soaked cashews blend into a soft pink, silky smoothie scented with fresh rose petals, pretty enough for a spring brunch table.
Big Raw Salads
Banana Berry Salad with Mint Lime Syrup
Sliced banana, ripe strawberries and plump blueberries tossed in a quick blended mint and lime date syrup for an easy breakfast or dessert bowl.
Bliss Balls & Bars
Snickerdoodle Bliss Balls with Coconut
Cashew and coconut balls that taste like snickerdoodle cookie dough, rolled in a cinnamon coconut coating that clings in pale, speckled drifts.
Dips, Pates & Pestos
Pecan Date Syrup Hummus
Sweet and savory sprouted chickpea hummus topped with chopped pecans, cinnamon and a ribbon of homemade date syrup for dipping apple slices.
Bliss Balls & Bars
Oat Raisin Cookie Dough Energy Balls
Sprouted oats, sunflower seed butter and plump raisins rolled into cookie-dough balls with cinnamon and a touch of nutmeg, perfect for lunchboxes.
Bliss Balls & Bars
Hazelnut Goji Berry Bars
Dense hazelnut and date bars studded with tangy goji berries and a little cacao, pressed firm and cut into neat rectangles for grab-and-go snacks.
Raw Cakes, Tarts & Mousses
Triple-Layer Raspberry Coconut Torte
A tall torte with a chocolate nut base, a creamy coconut cashew middle and a vivid raspberry top, finished with whole raspberries and shredded coconut on linen.
Raw Cakes, Tarts & Mousses
Lemon Basil Cashew Cheesecake
A tangy frozen cashew cheesecake on a walnut-date base, crowned with fresh blueberries, thin lemon slices and a few sweet basil leaves for a garden-fresh finish.
Raw Cakes, Tarts & Mousses
Rainbow Fruit Tart with Macadamia Cream
Concentric rings of strawberries, papaya, kiwi and blueberries sit on a vanilla macadamia cream inside a pecan-date crust, making a colorful centerpiece for summer tables.
Bliss Balls & Bars
Four-Flavor Raw Truffle Assortment
A gift-worthy assortment of cashew cacao truffles finished four ways, with pistachio, raspberry, coconut and cacao nib coatings in little green liners.
Raw Cakes, Tarts & Mousses
Pistachio Raspberry Cheesecake
A pistachio-green cashew cheesecake swirled with raspberry, its sides pressed with crushed pistachios and its top sprinkled with vivid freeze-dried raspberry powder.
Raw Cakes, Tarts & Mousses
Cherry Swirl Cheesecake with Dipped Cherries
Vanilla cashew cheesecake marbled with a deep red cherry puree, topped with whole cherries half-dipped in raw white chocolate and served from a wooden cake stand.
Raw Cakes, Tarts & Mousses
Black Cherry Cacao Chia Mousse
Chia seeds and ripe avocado blended with cacao and cherries into a thick, glossy dark mousse, served in a glass and crowned with one fresh cherry.