Members recipe
Blackberry Oat Groat Porridge
4.8(109 ratings)Raw porridge does not have to be served cold. Blending the soaked groats with lukewarm almond milk, cinnamon and a little fresh ginger gives it a cosy, gently warm feel while keeping it raw. Blackberries cut through the creaminess, and the juice that bleeds into the porridge turns it a pretty shade of purple.
- Hands-on
- 12 min
- Soak
- 12 hr
- Total
- 12 hr 12 min
- Serves
- 2
- Level
- Easy
Method
This one lives on the members shelf
A warm-spiced, rustic porridge of soaked and blended oat groats with a little ginger, topped with a generous handful of glossy blackberries. Join to see the full ingredient list, every step and the kitchen tip.
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