Chilled Soups
Ruby Beet Soup with Dill Cream
A deep ruby soup of raw beets, apple and a little horseradish, chilled until icy and served in white bowls with dill and cashew sour cream.
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Recipes tagged “gluten free”
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Juices & Elixirs
Blackberry Banana Smoothie with Mint
Frozen blackberries, banana and creamy cashew milk blend into a dusty pink smoothie, crowned with frosty whole blackberries and a sprig of mint on top.
Smoothies
Banana Avocado Spinach Jar Smoothie
Banana, avocado and spinach make a thick, creamy green base, finished with whole blueberries dropped on top for little bursts of tart sweetness.
Chia, Oats & Parfaits
Cultured Coconut Yogurt Breakfast Bowl
A bowl of tangy homemade young coconut yogurt topped with strawberries, banana slices, shredded coconut and raw cacao nibs.
Crackers, Chips & Dried Fruit
Lemon Pepper Kale Chips
Lacinato and curly kale tossed with lemon zest, cracked black pepper and a little olive oil, then dried into bright, tangy chips on parchment.
Dips, Pates & Pestos
Herbed Sprouted Chickpea Hummus
Creamy hummus made from sprouted chickpeas and raw tahini, crowned with whole sprouts, chopped parsley and a pool of peppery olive oil.
Rolls, Wraps & Maki
Edible Flower Rainbow Rice Paper Rolls
Translucent rice paper rolls pressed with edible flowers and packed with rainbow vegetables, served beside fresh peas, sliced chilies and avocado for a stunning spring platter.
Chilled Soups
Broccoli Soup with Sunflower Seeds
A thick, savory broccoli and spinach soup blended with nutritional yeast and avocado, topped with tiny raw florets and crunchy sunflower seeds.
Crackers, Chips & Dried Fruit
Papaya Strips with Nectar-Glazed Ginger
Chewy orange papaya strips dried alongside tender ginger coins brushed with coconut nectar and rolled in lucuma powder for a dusty finish.
Bliss Balls & Bars
Sprouted Buckwheat Granola Clusters
Crunchy clusters of sprouted buckwheat, almonds and sunflower seeds bound with grated apple and cinnamon, dehydrated until crisp and served in glass bowls.
Raw Cakes, Tarts & Mousses
Almond-Crowned Cacao Tartlets
Small tartlets with a crisp almond-date shell and a glossy cacao butter ganache, scattered with sliced almonds that set right into the chocolate.
Smoothies
Chard, Parsley and Mango Smoothie
A bold, dark green smoothie of rainbow chard leaves, flat-leaf parsley, mango and lemon, built for experienced green drinkers and sipped through a metal straw.
Smoothies
Strawberry and Kiwi Twin Smoothies
Two contrasting smoothies from one shopping trip: a rosy strawberry banana blend and a tangy kiwi spinach blend, served side by side in hurricane glasses.
Zoodles & Raw Mains
Fresh Tomato and Cremini Zoodle Toss
Spiralized zucchini tossed with chopped ripe tomato, thin cremini slices, garlic and plenty of basil, a fifteen-minute raw pasta that tastes like a summer garden.
Nice Cream & Pops
Lime-Kissed Mango Sorbet
Frozen ripe mango blended with lime juice, zest and a touch of coconut nectar into a vivid orange sorbet, scooped and served with wooden spoons.
Big Raw Salads
Tomato Salad with Walnut Basil Pesto
Juicy sliced tomatoes spread across a wide white bowl and crowned with a vivid dollop of walnut basil pesto that melts into the tomato juices.
Nut Milks & Lattes
Iced Matcha Cashew Milk
A pale green, refreshing glass of cashew milk shaken with matcha, coconut nectar and plenty of ice, easy enough to sip while reading on a warm afternoon.
Rolls, Wraps & Maki
Spinach Pinwheels with Cashew Herb Cheese
Spinach-flax wraps spread with herbed cashew cheese, layered with red pepper and grated carrot, rolled tightly and sliced into swirly pinwheels stacked on a board.
Raw Cakes, Tarts & Mousses
Cherry Swirl Cheesecake with Dipped Cherries
Vanilla cashew cheesecake marbled with a deep red cherry puree, topped with whole cherries half-dipped in raw white chocolate and served from a wooden cake stand.
Chilled Soups
Chunky Garden Gazpacho
A rustic, spoonable gazpacho with a lightly blended tomato base and plenty of finely diced cucumber, pepper, onion and celery cubes stirred through.
Nice Cream & Pops
Watermelon Kiwi Lime Pops
Watermelon pops with a green kiwi lime layer at the base, finished with a thin band of coconut, so each one looks like a miniature melon slice.
Smoothies
Kiwi Spinach Smoothie with Lime
Three ripe kiwis, spinach, frozen pineapple and lime make a tart, speckled green smoothie served in a ribbed glass with halved kiwis on the side.
Smoothies
Blueberry Banana Chia Spinach Smoothie
Wild blueberries, banana and a big handful of spinach blend into a deep, jammy smoothie thickened with chia and packed into mason jars for mornings on the go.
Juices & Elixirs
Celery Juice and Ruby Beet Juice
Two classic pressed juices poured side by side: a clean, pale green celery lemon juice and a sweet, earthy ruby beet juice lifted with apple and ginger.