Chia, Oats & Parfaits
Cultured Coconut Yogurt Breakfast Bowl
A bowl of tangy homemade young coconut yogurt topped with strawberries, banana slices, shredded coconut and raw cacao nibs.
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Recipes tagged “soy free”
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Showing 193-216 of 259 recipes
Crackers, Chips & Dried Fruit
Lemon Pepper Kale Chips
Lacinato and curly kale tossed with lemon zest, cracked black pepper and a little olive oil, then dried into bright, tangy chips on parchment.
Rolls, Wraps & Maki
Edible Flower Rainbow Rice Paper Rolls
Translucent rice paper rolls pressed with edible flowers and packed with rainbow vegetables, served beside fresh peas, sliced chilies and avocado for a stunning spring platter.
Crackers, Chips & Dried Fruit
Papaya Strips with Nectar-Glazed Ginger
Chewy orange papaya strips dried alongside tender ginger coins brushed with coconut nectar and rolled in lucuma powder for a dusty finish.
Bliss Balls & Bars
Sprouted Buckwheat Granola Clusters
Crunchy clusters of sprouted buckwheat, almonds and sunflower seeds bound with grated apple and cinnamon, dehydrated until crisp and served in glass bowls.
Raw Cakes, Tarts & Mousses
Almond-Crowned Cacao Tartlets
Small tartlets with a crisp almond-date shell and a glossy cacao butter ganache, scattered with sliced almonds that set right into the chocolate.
Smoothies
Chard, Parsley and Mango Smoothie
A bold, dark green smoothie of rainbow chard leaves, flat-leaf parsley, mango and lemon, built for experienced green drinkers and sipped through a metal straw.
Smoothies
Strawberry and Kiwi Twin Smoothies
Two contrasting smoothies from one shopping trip: a rosy strawberry banana blend and a tangy kiwi spinach blend, served side by side in hurricane glasses.
Zoodles & Raw Mains
Fresh Tomato and Cremini Zoodle Toss
Spiralized zucchini tossed with chopped ripe tomato, thin cremini slices, garlic and plenty of basil, a fifteen-minute raw pasta that tastes like a summer garden.
Chia, Oats & Parfaits
Clip-Top Jar Overnight Groats with Berries
A clip-top jar packed with soaked oat groats, almond milk and chia, with fresh raspberries and blueberries scattered on top for a sunny morning.
Big Raw Salads
Tomato Salad with Walnut Basil Pesto
Juicy sliced tomatoes spread across a wide white bowl and crowned with a vivid dollop of walnut basil pesto that melts into the tomato juices.
Nut Milks & Lattes
Iced Matcha Cashew Milk
A pale green, refreshing glass of cashew milk shaken with matcha, coconut nectar and plenty of ice, easy enough to sip while reading on a warm afternoon.
Rolls, Wraps & Maki
Spinach Pinwheels with Cashew Herb Cheese
Spinach-flax wraps spread with herbed cashew cheese, layered with red pepper and grated carrot, rolled tightly and sliced into swirly pinwheels stacked on a board.
Raw Cakes, Tarts & Mousses
Cherry Swirl Cheesecake with Dipped Cherries
Vanilla cashew cheesecake marbled with a deep red cherry puree, topped with whole cherries half-dipped in raw white chocolate and served from a wooden cake stand.
Chilled Soups
Chunky Garden Gazpacho
A rustic, spoonable gazpacho with a lightly blended tomato base and plenty of finely diced cucumber, pepper, onion and celery cubes stirred through.
Smoothies
Kiwi Spinach Smoothie with Lime
Three ripe kiwis, spinach, frozen pineapple and lime make a tart, speckled green smoothie served in a ribbed glass with halved kiwis on the side.
Smoothies
Blueberry Banana Chia Spinach Smoothie
Wild blueberries, banana and a big handful of spinach blend into a deep, jammy smoothie thickened with chia and packed into mason jars for mornings on the go.
Juices & Elixirs
Celery Juice and Ruby Beet Juice
Two classic pressed juices poured side by side: a clean, pale green celery lemon juice and a sweet, earthy ruby beet juice lifted with apple and ginger.
Big Raw Salads
Orange, Kiwi and Pear Morning Bowl
Juicy orange segments, emerald kiwi rounds and crisp pear slices tossed with lime and mint for a bright, hydrating fruit bowl ready in ten minutes.
Big Raw Salads
Kale and Cantaloupe Salad with Berries
Soft baby kale tossed with sweet cantaloupe cubes and a ginger-lime dressing, served with a side bowl of mixed berries and crisp red apple slices.
Chilled Soups
Garden Green Soup with Olive Oil
A vibrant blend of kale, celery, cucumber and green apple, smoothed with avocado and finished tableside with a generous stream of peppery olive oil.
Nice Cream & Pops
Chunky Strawberry Banana Nice Cream
Frozen strawberries and banana blended into soft pink nice cream, then folded with chopped fresh strawberries for juicy pieces in every spoonful.
Chia, Oats & Parfaits
Orchard Berry Bowl with Apple Crunch
A bowl of fresh strawberries and blueberries mixed with crisp diced red apple and cinnamon, a simple orchard-style breakfast served with a spoon.
Smoothie Bowls
Sunlit Raspberry Banana Smoothie Bowl
A tart, rosy raspberry smoothie bowl lined with fresh banana slices, simple enough for weekdays and lovely eaten outside in the morning sun.