Members recipe
Goji Pineapple Pistachio Snack Bowls
4.6(451 ratings)Setting each component out in its own bowl lets everyone build a handful just the way they like it. Fresh pineapple and cranberries dried at home taste far livelier than packaged versions, and a light brush of coconut nectar tames the cranberries' sharp bite. Goji berries, raw pistachios and dried apricots round out the colors. Everything keeps for weeks in jars for lunchboxes and hikes.
- Hands-on
- 30 min
- Dehydrate
- 16 hr
- Total
- 16 hr 30 min
- Serves
- 10
- Level
- Moderate
Method
This one lives on the members shelf
Little bowls of goji berries, dehydrated pineapple, nectar-kissed cranberries, raw pistachios and apricots to mix into a bright custom trail mix. Join to see the full ingredient list, every step and the kitchen tip.
Monthly
$8.99/ month
Every members-only recipe with new additions each week. Turn off renewal from your account at any time.
Annual Save 26%
$79.99/ year
The full library for twelve months, billed once - about $6.67 a month.
Already a member? Sign in
More from Crackers, Chips & Dried Fruit
Keep cooking without the stove
Tropical Mango and Papaya Fruit Chips
A white plate of chewy dried mango, crisp apple chips, orange wheels and papaya strips, a colorful sweet snack dried with nothing added.
Papaya Strips with Nectar-Glazed Ginger
Chewy orange papaya strips dried alongside tender ginger coins brushed with coconut nectar and rolled in lucuma powder for a dusty finish.
Seed Crispbread with Persimmon and Olives
Crackly sunflower and flax crispbread served on linen with sweet persimmon wedges, briny olives and walnuts for an easy autumn grazing plate.
Dehydrated Orange and Lemon Wheels
Thin orange and lemon slices dried on a round dehydrator tray until glassy and translucent, ready for snacking, garnishing drinks or decorating raw cakes.