Juices & Elixirs
Sunset Pineapple, Carrot and Beet Juices
A gradient of four pressed juices, from golden pineapple turmeric through carrot orange to blood-red beet apple, lined up in glass bottles like a sunset.
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Results for “beet”
Search titles, ingredients and aisles. Partial words work too: straw finds strawberry, cash finds cashew.
14 recipes found
Zoodles & Raw Mains
Autumn Squash, Beet and Cranberry Bowl
Lemon-marinated butternut squash cubes, diced beet, crisp apple, cherry tomatoes and cranberries on butter lettuce with a mustard-date vinaigrette, a crunchy bowl bridging summer and fall.
Rolls, Wraps & Maki
Beet-Pink Parsnip Rice Maki Rolls
Striking magenta maki made by tinting parsnip rice with fresh beet juice, rolled around avocado, cucumber and sprouts, then stacked high on a wooden board.
Crackers, Chips & Dried Fruit
Rosemary Beet and Sweet Potato Crisps
Wafer-thin ruby beet and orange sweet potato slices brushed with rosemary oil and dried slowly into crunchy vegetable crisps for snacking.
Dips, Pates & Pestos
Beet, Herb and Cauliflower Dip Jars
Three jars side by side: a magenta beet and walnut dip, a green herb and hemp dip, and cauliflower tahini hummus for crudites.
Dips, Pates & Pestos
Whipped Cashew Dip with Beet Chips
Airy lemon and garlic whipped cashew dip ringed with crisp purple beet and orange sweet potato chips dehydrated low and slow.
Juices & Elixirs
Celery Juice and Ruby Beet Juice
Two classic pressed juices poured side by side: a clean, pale green celery lemon juice and a sweet, earthy ruby beet juice lifted with apple and ginger.
Big Raw Salads
Kale, Beet and Strawberry Salad with Balsamic
A generous platter of tender kale, shaved raw beets, sliced avocado and ripe strawberries finished with a glossy date-sweetened balsamic reduction for drizzling.
Chilled Soups
Ruby Beet Soup with Dill Cream
A deep ruby soup of raw beets, apple and a little horseradish, chilled until icy and served in white bowls with dill and cashew sour cream.
Zoodles & Raw Mains
Rainbow Harvest Bowl with Marinated Mushrooms
Juicy tomatoes, grated beets, lemony mushrooms and cool cucumber pile onto tender greens with a tahini-lemon drizzle for a colorful, filling raw lunch bowl.
Smoothies
Four-Jar Rainbow Smoothie Set
Four jars, four colors: spinach pineapple green, strawberry pink, golden mango and a vivid raw beet berry smoothie, all built on one simple banana and cashew base.
Juices & Elixirs
Cold-Pressed Juice Sampler with Ginger
Three cold-pressed juices in one session: carrot ginger orange, spinach cucumber apple and berry beet, bottled together for a colorful week-starting juice lineup.
Chilled Soups
Trio of Chilled Soups
A colorful set of three raw soups served together: classic red gazpacho, a sweet purple beet soup and a creamy white cucumber and almond soup.
Bliss Balls & Bars
Mini Cacao Truffles with Rainbow Coconut Sprinkles
Bite-size cacao and almond truffles rolled in naturally tinted coconut sprinkles, scattered with loose hazelnuts for a playful party platter.