Members recipe
Carrot, Strawberry and Redcurrant Juice
4.7(268 ratings)Carrot juice on its own can taste flat and earthy, but strawberries and redcurrants lift it into something fruity and bright. The currants bring a sharp, almost cranberry-like tang, and apple rounds out the sweetness. Serve it in small glasses on a rustic cloth, with a few extra berries and currant sprigs scattered around for color.
- Hands-on
- 15 min
- Total
- 15 min
- Serves
- 3
- Level
- Easy
Method
This one lives on the members shelf
Sweet carrots and ripe strawberries press into a glowing orange-red juice, sharpened with a handful of tart redcurrants and a little apple for balance. Join to see the full ingredient list, every step and the kitchen tip.
Monthly
$8.99/ month
Every members-only recipe with new additions each week. Turn off renewal from your account at any time.
Annual Save 26%
$79.99/ year
The full library for twelve months, billed once - about $6.67 a month.
Already a member? Sign in
Same technique, different aisle
More from Juices & Elixirs
Keep cooking without the stove
Four-Glass Fruit Smoothie Lineup
Mixed berry, strawberry pink, vanilla banana and golden peach smoothies made from one shared almond milk base, lined up in tall glasses for a colorful breakfast spread.
Orchard and Pineapple Juice Trio
Three garden-table juices from one juicer: pink apple raspberry, pale yellow pear lemon and golden orange pineapple carrot, each served next to the whole fruit.
Pink Berry Pressed Juice Bottles
Strawberries, watermelon and a few blueberries press into rosy pink and deep red juices, bottled for the fridge and brightened with lime and a little mint.
Sunset Pineapple, Carrot and Beet Juices
A gradient of four pressed juices, from golden pineapple turmeric through carrot orange to blood-red beet apple, lined up in glass bottles like a sunset.